July Recipes - Day 25 - Squash Casserole

This is one of Larry's favorites.

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Squash Casserole

1 egg, slightly beaten
2 onions, chopped
1 can cream of chicken or mushroom soup
¼ cup margarine
½ cup cracker crumbs, crushed
1 ½ cup packaged bread crumbs(Pepperidge Farms Seasoned ones work well)
2 cups summer squash, cooked, mashed and drained
½ stick margarine

Combine eggs, onions, soup, ¼ cup margarine and squash and place in a casserole sprayed with Pam or lightly greased. Combine crackers and crumbs with ½ stick melted margarine (you may need a bit more margarine to moisten the crumbs well) Sprinkle this on top of casserole and bake at 350-375 for 30 minutes.