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July Recipes - Day 2 - The Best Slaw
Jul. 2nd, 2012 08:25 amThe Best Slaw
Ingredients
2 bags of coleslaw mix or two heads of green cabbage
1/2 c relish
1 tsp celery seed
1/2 c mayonnaise
1/3 c mustard
1/2 c sugar
Directions
1. Pour the two bags of coleslaw mix in a large bowl
(or shred 2 heads of green cabbage)
2. Mix all the ingredients together and let chill overnight. (you might think that there is no way that all the ingredients will cover all the cabbage but it will! Keep mixing)
3. The next day you will notice that the slaw has shrunk down quite a bit, but that's normal. Just mix again and serve!
This recipe comes from Hyman’s Seafood Restaurant in Charleston, SC. Check out their webpage then if you’re ever in Charleston, eat there! http://hymanseafood.com/
Ingredients
2 bags of coleslaw mix or two heads of green cabbage
1/2 c relish
1 tsp celery seed
1/2 c mayonnaise
1/3 c mustard
1/2 c sugar
Directions
1. Pour the two bags of coleslaw mix in a large bowl
(or shred 2 heads of green cabbage)
2. Mix all the ingredients together and let chill overnight. (you might think that there is no way that all the ingredients will cover all the cabbage but it will! Keep mixing)
3. The next day you will notice that the slaw has shrunk down quite a bit, but that's normal. Just mix again and serve!
This recipe comes from Hyman’s Seafood Restaurant in Charleston, SC. Check out their webpage then if you’re ever in Charleston, eat there! http://hymanseafood.com/