July Recipes - Day 31 - Refrigerator Cucumber Pickles

Refrigerator Cucumber Pickles

6 cups thinly sliced, unpeeled cucumbers
1 cup thinly sliced onions
1 cup thinly sliced sweet pepper
1 tablespoon salt
½ teaspoon celery seed
1 ¼ cup sugar
1 cup vinegar

Put cukes, onions and pepper into a jar or other container with a lid. Sprinkle with salt. Stir. Let stand in refrigerator for 2 hours. Take out and drain liquid. Add vinegar, sugar and celery seed. Stir and return to fridge. Will keep up to 2 months.