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July Recipes - Day 13 - This Is Not Rice Pilaf
Yes, that's the name of it and it goes very well with the Poulet au Paprika from July 11.
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This is not Rice Pilaf
Recipe by Laura Calder
¼ cup butter
2 onions, sliced
2 cloves garlic, peeled and crushed
1 tablespoon chopped fresh thyme
Salt and freshly ground black pepper
1 ½ cups rice
Heat the butter in a sauté pan and gently fry the onions until soft and slightly golden. Add the garlic 1 minute, along with the thyme. Season with salt and pepper and set aside.
While the onions are cooking, bring a large pot of water to a boil. Salt it, as for pasta, and boil the rice until tender (about 18-20 minutes works for me). Drain well. Toss with the onion mixture and heat through.
This dish is very good with Poulet au Paprika.
~~~
This is not Rice Pilaf
Recipe by Laura Calder
¼ cup butter
2 onions, sliced
2 cloves garlic, peeled and crushed
1 tablespoon chopped fresh thyme
Salt and freshly ground black pepper
1 ½ cups rice
Heat the butter in a sauté pan and gently fry the onions until soft and slightly golden. Add the garlic 1 minute, along with the thyme. Season with salt and pepper and set aside.
While the onions are cooking, bring a large pot of water to a boil. Salt it, as for pasta, and boil the rice until tender (about 18-20 minutes works for me). Drain well. Toss with the onion mixture and heat through.
This dish is very good with Poulet au Paprika.