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July Recipes - Day 7 - Roasted Oregano Chicken
Roast Oregano Chicken
1 roasting chicken
Salt and pepper
¼ c. olive oil
juice of 1 ½ lemons
1 ½ t. oregano
Sliced tomatoes and cucumbers for garnish
Wash, dry, and truss the chicken, then season it inside and out with salt and pepper. Whisk the olive oil, lemon juice, and 1 t. oregano in a small bowl and brush over the chicken. Place the chicken in a shallow pan and roast in 350 degree oven for 1 ½ hours, turning and basting every 20 minutes. Sprinkle the remaining oregano over the chicken and serve warm with garnish. This is also good with rice.
1 roasting chicken
Salt and pepper
¼ c. olive oil
juice of 1 ½ lemons
1 ½ t. oregano
Sliced tomatoes and cucumbers for garnish
Wash, dry, and truss the chicken, then season it inside and out with salt and pepper. Whisk the olive oil, lemon juice, and 1 t. oregano in a small bowl and brush over the chicken. Place the chicken in a shallow pan and roast in 350 degree oven for 1 ½ hours, turning and basting every 20 minutes. Sprinkle the remaining oregano over the chicken and serve warm with garnish. This is also good with rice.