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July Recipes - Day 30 - Chicken Ro-Tel
Chicken Ro-Tel
1 can Cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
1 lb. Velveeta Cheese
1 8 oz package vermicelli noodles, cooked
4 chicken breasts, cooked and cubed
Combine soups, tomatoes and cheese in microwave safe bowl. Microwave the mixture until cheese has melted. In a 9x13 pan, layer cooked noodles, chicken, and cheese mixture. Bale in 350 degree oven for 45 minutes.
1 can Cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
1 lb. Velveeta Cheese
1 8 oz package vermicelli noodles, cooked
4 chicken breasts, cooked and cubed
Combine soups, tomatoes and cheese in microwave safe bowl. Microwave the mixture until cheese has melted. In a 9x13 pan, layer cooked noodles, chicken, and cheese mixture. Bale in 350 degree oven for 45 minutes.