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July Recipes - Day 23 - Greek Pasta Salad
Greek Pasta Salad
1 (16 ounce) package penne pasta
¼ cup olive oil
1 teaspoon lemon juice
1 teaspoon ground black pepper
2 teaspoons Greek Seasoning OR
(1 teaspoon garlic powder (I use a dash)
1 teaspoon dried basil)
1 tomatoes, chopped
1 green bell pepper, chopped
½ onion, chopped
1 cucumber, coarsely chopped
1 cup black olives, chopped
Crumbled feta cheese
1. Cook pasta, drain and rinse in cold water.
2. In a small bowl, mix together oil, lemon juice, basil, garlic powder, black pepper and Greek seasoning.
3. In a large bowl. Combine pasta, tomatoes, green pepper, onion, cucumber and olives. Add dressing and toss to coat. Add crumbled feta and chill in the refrigerator for 30 minutes.
1 (16 ounce) package penne pasta
¼ cup olive oil
1 teaspoon lemon juice
1 teaspoon ground black pepper
2 teaspoons Greek Seasoning OR
(1 teaspoon garlic powder (I use a dash)
1 teaspoon dried basil)
1 tomatoes, chopped
1 green bell pepper, chopped
½ onion, chopped
1 cucumber, coarsely chopped
1 cup black olives, chopped
Crumbled feta cheese
1. Cook pasta, drain and rinse in cold water.
2. In a small bowl, mix together oil, lemon juice, basil, garlic powder, black pepper and Greek seasoning.
3. In a large bowl. Combine pasta, tomatoes, green pepper, onion, cucumber and olives. Add dressing and toss to coat. Add crumbled feta and chill in the refrigerator for 30 minutes.